Sunday dinner.
See here: http://www.vegetariantimes.com/recipes/9026?section=
How I changed it: Simple toasted almonds; added freshly grated nutmeg to soup, used 1 cup 1% low-fat milk, 1 cup half and half instead of 2 cups heavy cream. Also I didn’t strain the soup; it was creamy and lovely as it was.
Here: http://www.vegetariantimes.com/recipes/9217?section=
How I enhanced it: added 1 t. fresh chopped thyme and treated it as a warm salad by tossing a bit of it with loads of arugula.
And here: http://drfrankwines.com/ (the 2006 dry rose)
A well-rounded, really tasty Sunday supper.
0 notes
POSTED Sunday December 7th